Food composition

Details for Australian Patent Application No. 2007336445 (hide)

Owner Unilever PLC

Inventors Reckweg, Freek; Van Den Oever, Gerrit J.; Keulemans, Jacoba A. M.; Busch, Johanna L. H. C.

Agent Davies Collison Cave

Pub. Number AU-B-2007336445

PCT Pub. Number WO2008/074606

Priority 06126851.2 21.12.06 EP

Filing date 29 November 2007

Wipo publication date 26 June 2008

Acceptance publication date 10 March 2011

International Classifications

A23L 1/212 (2006.01) Foods or foodstuffs - Preparation of fruits or vegetables

A23L 1/162 (2006.01) Foods or foodstuffs - Par-boiled or instant pasta

A23L 1/29 (2006.01) Foods or foodstuffs - Modifying nutritive qualities of foods

A23L 1/40 (2006.01) Foods or foodstuffs

A23L 2/39 (2006.01) Non-alcoholic beverages

Event Publications

18 June 2009 PCT application entered the National Phase

  PCT publication WO2008/074606 Priority application(s): WO2008/074606

10 March 2011 Application Accepted

  Published as AU-B-2007336445

7 July 2011 Standard Patent Sealed

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