Method for producing fermented milk using novel lactic acid bacteria

Details for Australian Patent Application No. 2007333620 (hide)

Owner Morinaga Milk Industry Co., Ltd.

Inventors Miyaji, Kazuhiro; Kiso, Yoshiaki; Shimizu, Kanetada; Ishida, Takako; Ogawa, Kouichi

Agent Griffith Hack

Pub. Number AU-B-2007333620

PCT Pub. Number WO2008/099543

Priority 2007-032646 13.02.07 JP

Filing date 1 November 2007

Wipo publication date 28 August 2008

Acceptance publication date 15 April 2010

International Classifications

A23C 9/127 (2006.01) Dairy products

Event Publications

28 August 2008 Application Open to Public Inspection

  Published as AU-B-2007333620

28 August 2008 PCT application entered the National Phase

  PCT publication WO2008/099543 Priority application(s): WO2008/099543

15 April 2010 Application Accepted

  Published as AU-B-2007333620

12 August 2010 Standard Patent Sealed

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2007333621-Lifesaving parachute

2007333619-Novel lactic acid bacteria