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Details for Australian Patent Application No. 2007330647 (hide)

Owner "R" Sante

Inventors Ramy, Hubert; Giraud, Alain

Agent Pizzeys

Pub. Number AU-A-2007330647

PCT Pub. Number WO2008/068419

Priority 0610108 17.11.06 FR

Filing date 15 November 2007

Wipo publication date 12 June 2008

International Classifications

A23L 1/237 (2006.01) Foods or foodstuffs - Table salts

A21D 2/14 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 2/36 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

Event Publications

9 July 2009 PCT application entered the National Phase

  PCT publication WO2008/068419 Priority application(s): WO2008/068419

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