Low salt food with improved taste

Details for Australian Patent Application No. 2007329062 (hide)

Owner DSM IP Assets B.V.

Inventors Noordam, Bertus; Fontijne, Leendert Nicolaas; Hille, Jan Dirk Rene; Terdu, Arie Gerrit; Mastenbroek, Jose

Agent Phillips Ormonde Fitzpatrick

Pub. Number AU-A-2007329062

PCT Pub. Number WO2008/068155

Priority 07109501.2 04.06.07 EP; 06125590.7 07.12.06 EP

Filing date 26 November 2007

Wipo publication date 12 June 2008

International Classifications

C12N 1/16 (2006.01) Micro-organisms, e.g. protozoa - Yeasts

A21D 2/00 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 8/04 (2006.01) Methods for preparing dough or for baking

A23L 1/28 (2006.01) Foods or foodstuffs - Edible extracts or preparations of fungi

A23L 1/30 (2006.01) Foods or foodstuffs - containing additives

Event Publications

18 June 2009 PCT application entered the National Phase

  PCT publication WO2008/068155 Priority application(s): WO2008/068155

3 November 2011 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(a). A direction to request examination has been given for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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