Novel method to reduce compounds involved in maillard reactions in thermally processed plant-based food products

Details for Australian Patent Application No. 2007324517 (hide)

Owner DSM IP Assets B.V.

Inventors Streekstra, Hugo

Agent Phillips Ormonde Fitzpatrick

Pub. Number AU-A-2007324517

PCT Pub. Number WO2008/061982

Priority 06125441.3 05.12.06 EP; 06124680.7 23.11.06 EP

Filing date 20 November 2007

Wipo publication date 29 May 2008

International Classifications

A23L 1/015 (2006.01) Foods or foodstuffs - Removal of unwanted matter, e.g. deodorisation, detoxification

A23L 1/164 (2006.01) Foods or foodstuffs - Flakes or other shapes of the ready-to-eat type

A23L 1/217 (2006.01) Foods or foodstuffs

Event Publications

4 June 2009 PCT application entered the National Phase

  PCT publication WO2008/061982 Priority application(s): WO2008/061982

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