A method and an apparatus for determining the residual time until a cooking process of a foodstuff has been finished

Details for Australian Patent Application No. 2007323396 (hide)

International Classifications

Event Publications

23 April 2009 PCT application entered the National Phase

PCT publication WO2008/061634 Priority application(s): WO2008/061634

6 October 2011 Application Accepted

Published as AU-B-2007323396

2 February 2012 Standard Patent Sealed

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