Food composition comprising gas bubbles and process for preparing it

Details for Australian Patent Application No. 2007312455 (hide)

Owner Unilever PLC

Inventors Blijdenstein, Theodorus Berend Jan; Stoyanov, Simeon Dobrev; Zhou, Weizheng; Cao, Jian; Groot, Petrus Wilhelmus Nicolaas de; Weichang, Liu

Agent Davies Collison Cave

Pub. Number AU-B-2007312455

PCT Pub. Number WO2008/046742

Priority 07110538.1 19.06.07 EP; 06122405.1 17.10.06 EP

Filing date 3 October 2007

Wipo publication date 24 April 2008

Acceptance publication date 15 September 2011

International Classifications

A23L 1/00 (2006.01) Foods or foodstuffs

A23C 13/12 (2006.01) Cream

A23L 1/0522 (2006.01) Foods or foodstuffs - Starch

A23L 1/0534 (2006.01) Foods or foodstuffs

A23L 1/24 (2006.01) Foods or foodstuffs - Salad dressings

A23L 1/308 (2006.01) Foods or foodstuffs - Addition of substantially indigestible substances, e.g. dietary fibres

A23L 2/02 (2006.01) Non-alcoholic beverages - containing fruit or vegetable juices

A23L 2/54 (2006.01) Non-alcoholic beverages

A23P 1/16 (2006.01) Shaping or working of foodstuffs

Event Publications

23 April 2009 PCT application entered the National Phase

  PCT publication WO2008/046742 Priority application(s): WO2008/046742

15 September 2011 Application Accepted

  Published as AU-B-2007312455

19 January 2012 Standard Patent Sealed

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2007312467-Furniture closure

2007312445-Frozen aerated food products comprising surface-active fibres