Zero-trans fat shortening for laminated dough applications

Details for Australian Patent Application No. 2007296466 (hide)

Owner Kerry Group Services International, Ltd.

Inventors Cottrell, Tim; Dantuma, Peggy

Agent Fisher Adams Kelly

Pub. Number AU-A-2007296466

PCT Pub. Number WO2008/033942

Priority 11/520,822 13.09.06 US

Filing date 12 September 2007

Wipo publication date 20 March 2008

International Classifications

A21D 2/16 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 13/00 (2006.01) Finished or partly finished bakery products

A23D 7/005 (2006.01) Edible oil or fat compositions containing an aqueous phase, e.g. margarines - characterised by ingredients other than fatty acid triglycerides

A23D 9/013 (2006.01) Other edible oils or fats, e.g. shortenings, cooking oils

C11C 3/10 (2006.01) Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom

Event Publications

2 April 2009 PCT application entered the National Phase

  PCT publication WO2008/033942 Priority application(s): WO2008/033942

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