Use of high lactose, high pH whey in the preparation of milk products
Details for Australian Patent Application No. 2007294289 (hide)
International Classifications
Event Publications
9 April 2009 PCT application entered the National Phase
PCT publication WO2008/028485 Priority application(s): WO2008/028485
1 December 2011 Amendment Made
The nature of the amendment is: Amend the invention title to read Use of stabilised, high lactose, high PH whey in the preparation of milk products 2008
Legal
The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.
Next and Previous Patents/Applications
IP Reporting Samples
Customised IP Reporting
IP Insider for IP Professionals
IP Monitor Professional
- Editable Word format reports
- For IP Professionals
- Multiuser