Production of multi-grain, whole-grain, soft and crunchy sheeted snacks

Details for Australian Patent Application No. 2007286663 (hide)

Owner Frito-Lay North America, Inc.

Inventors Faa, Pierre; Lai, Richard

Agent Allens Arthur Robinson

Pub. Number AU-B-2007286663

PCT Pub. Number WO2008/024926

Priority 11/466,886 24.08.06 US

Filing date 23 August 2007

Wipo publication date 28 February 2008

Acceptance publication date 8 March 2012

International Classifications

A21D 10/00 (2006.01) Batters, dough or mixtures before baking

A23L 1/0522 (2006.01) Foods or foodstuffs - Starch

A23L 1/20 (2006.01) Foods or foodstuffs - Treatment of pulse, i.e. fruits of leguminous plants, for production of fodder or food

Event Publications

12 March 2009 PCT application entered the National Phase

  PCT publication WO2008/024926 Priority application(s): WO2008/024926

8 March 2012 Application Accepted

  Published as AU-B-2007286663

5 July 2012 Standard Patent Sealed

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