Process for the additivation of wine

Details for Australian Patent Application No. 2007277490 (hide)

Owner Instituto Nacional de Engenharia Tecnologia E Inovacao,I.P.

Inventors Da Costa Cabral E Gil, Luis Manuel; Rodrigues Pereira, Carlos

Agent Phillips Ormonde Fitzpatrick

Pub. Number AU-A-2007277490

PCT Pub. Number WO2008/013465

Priority 103535 24.07.06 PT

Filing date 23 July 2007

Wipo publication date 31 January 2008

International Classifications

C12G 1/00 (2006.01) Preparation of wine or sparkling wine

C12G 3/06 (1970.01) Preparation of other alcoholic beverages

Event Publications

12 February 2009 PCT application entered the National Phase

  PCT publication WO2008/013465 Priority application(s): WO2008/013465

28 April 2011 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(a). A direction to request examination has been given for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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