Process for production of hard butter suitable for chocolate product

Details for Australian Patent Application No. 2007276093 (hide)

Owner THE NISSHIN OILLIO GROUP, LTD.

Inventors Yamauchi, Yoshie; Manabe, Tamami; Suzuki, Junko; Takahashi, Isamu; Suganuma, Tomomi; Uehara, Hidetaka; Negishi, Satoshi; Arimoto, Shin

Agent Collison & Co

Pub. Number AU-A-2007276093

PCT Pub. Number WO2008/010543

Priority 2006-196624 19.07.06 JP

Filing date 19 July 2007

Wipo publication date 24 January 2008

International Classifications

C12P 7/64 (2006.01) Preparation of oxygen-containing organic compounds - Fats

A23D 7/00 (2006.01) Edible oil or fat compositions containing an aqueous phase, e.g. margarines

A23G 1/00 (2006.01) Cocoa

A23G 1/30 (2006.01) Cocoa - Cocoa products, e.g. chocolate

Event Publications

5 February 2009 PCT application entered the National Phase

  PCT publication WO2008/010543 Priority application(s): WO2008/010543

19 February 2009 Amendment Made

  The nature of the amendment is: Amend the invention title to read A process for preparing a hard butter suitable for chocolate products

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