Process for making a healthy snack food

Details for Australian Patent Application No. 2007275244 (hide)

Owner Frito-Lay Trading Company GmbH

Inventors Tomlinson, Paul Frederick; Whitehair, Stanley Joseph; Yonnone, Martin; Maloney, Norman John; Burnham, Colin Jeffrey; Hickie, David Lester; Lock, Michelle Louise; Newberry, Brian Richard; Papalia, Rocco Dominic; Hilliard, Greg Paul; Bows, John Richard; Ellis, David; Coker, Jonathan Paul

Agent Allens Arthur Robinson

Pub. Number AU-B-2007275244

PCT Pub. Number WO2008/011489

Priority 11/458,592 19.07.06 US; 11/686,027 14.03.07 US

Filing date 18 July 2007

Wipo publication date 24 January 2008

Acceptance publication date 8 July 2010

International Classifications

A23B 7/01 (2006.01) Preservation or chemical ripening of fruit or vegetables

Event Publications

29 January 2009 PCT application entered the National Phase

  PCT publication WO2008/011489 Priority application(s): WO2008/011489

8 July 2010 Application Accepted

  Published as AU-B-2007275244

4 November 2010 Standard Patent Sealed

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