Mixture of lactic acid bacteria for the preparation of gluten free baked products

Details for Australian Patent Application No. 2007274602 (hide)

Owner Giuliani S.p.A.

Inventors Gobbetti, Marco; Di Cagno, Raffaella; De Angelis, Maria; Benedusi, Anna; Luisi, Antonella; Giuliani, Giammaria

Agent Shelston IP

Pub. Number AU-A-2007274602

PCT Pub. Number WO2008/010252

Priority RM2006A00369 17.07.06 IT

Filing date 3 July 2007

Wipo publication date 24 January 2008

International Classifications

A21D 8/04 (2006.01) Methods for preparing dough or for baking

C12N 1/20 (2006.01) Micro-organisms, e.g. protozoa - Bacteria

Event Publications

5 February 2009 PCT application entered the National Phase

  PCT publication WO2008/010252 Priority application(s): WO2008/010252

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