Production of stabilized whole grain flour and products thereof

Details for Australian Patent Application No. 2007261522 (hide)

Owner Kraft Foods Global Brands LLC

Inventors Mihalos, Mihaelos N.; Zhou, Ning; Levine, Harry Ira; Haynes, Lynn C.; Mann, James; Slade, Louise; Epperson, C. William; Cassone, Domenico; Gabriel, Sarwat; Gannon, Diane; Howey, Edward D.; Zimeri, Jeanny E.

Agent Griffith Hack

Pub. Number AU-A-2007261522

PCT Pub. Number WO2007/149320

Priority 11/454,758 16.06.06 US

Filing date 15 June 2007

Wipo publication date 27 December 2007

International Classifications

A21D 2/00 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

Event Publications

4 December 2008 PCT application entered the National Phase

  PCT publication WO2007/149320 Priority application(s): WO2007/149320

19 August 2010 Amendment Made

  The nature of the amendment is: Amend co-inventor name from Mann, James to Manns, James.

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