Hydrolysed egg proteins

Details for Australian Patent Application No. 2007259232 (hide)

Owner Nestec S.A.

Inventors Schaller, Raphael; Cartou, Isabelle; Fritsche, Rodolphe

Agent Shelston IP

Pub. Number AU-A-2007259232

PCT Pub. Number WO2007/144398

Priority 06115545.3 15.06.06 EP

Filing date 14 June 2007

Wipo publication date 21 December 2007

International Classifications

A23J 3/04 (2006.01) Working-up of proteins for foodstuffs

A23J 1/08 (2006.01) Obtaining protein compositions for foodstuffs

A23J 3/34 (2006.01) Working-up of proteins for foodstuffs

A23L 1/305 (2006.01) Foods or foodstuffs - Amino acids, peptides or proteins

A23L 1/32 (2006.01) Foods or foodstuffs - Egg products

Event Publications

15 January 2009 PCT application entered the National Phase

  PCT publication WO2007/144398 Priority application(s): WO2007/144398

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2007259252-Oral pharmaceutical composition of a poorly water-soluble active substance

2007259231-Induction of tolerance to egg proteins