High pressure freezing of frozen desserts

Details for Australian Patent Application No. 2007247118 (hide)

Owner Nestec S.A.

Inventors Volkert, Marcus; Puaud, Max; Knorr, Dietrich; Wille, Hans-Juergen Erich

Agent Shelston IP

Pub. Number AU-A-2007247118

PCT Pub. Number WO2007/128826

Priority 06113695.8 09.05.06 EP

Filing date 9 May 2007

Wipo publication date 15 November 2007

International Classifications

A23G 9/04 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream - Production of frozen sweets, e.g. ice-cream

A23G 9/32 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream - characterised by the composition

A23G 9/46 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream

A23L 3/015 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs - by treatment with pressure variation, shock, acceleration or shear stress

Event Publications

8 January 2009 PCT application entered the National Phase

  PCT publication WO2007/128826 Priority application(s): WO2007/128826

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2007247119-17-oxymacbecin derivatives and their use in the treatment of cancer and/or Bcell malignancies

2007247117-Hearing system and method imple- menting binaural noise reduction preserving interaural transfer functions