Method of manufacturing an edible product comprising fruit and omega-3 polyunsaturated fatty acids
Details for Australian Patent Application No. 2007245762 (hide)
International Classifications
Event Publications
6 November 2008 PCT application entered the National Phase
PCT publication WO2007/124993 Priority application(s): WO2007/124993
24 February 2011 Application Accepted
Published as AU-B-2007245762
23 June 2011 Standard Patent Sealed
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