Emulsions and microcapsules with substances having low interfacial tension, methods of making and using thereof

Details for Australian Patent Application No. 2007238985 (hide)

Owner Ocean Nutrition Canada Limited

Inventors Jin, Yulai; Barrow, Colin James; Zhang, Wei

Agent Freehills

Pub. Number AU-B-2007238985

PCT Pub. Number WO2007/120500

Priority 60/879,759 10.01.07 US; 60/879,636 10.01.07 US; 60/837,050 11.08.06 US; 60/790,129 07.04.06 US; 60/811,024 05.06.06 US

Filing date 4 April 2007

Wipo publication date 25 October 2007

Acceptance publication date 20 September 2012

International Classifications

A23L 1/035 Foods or foodstuffs

A23D 7/00 Edible oil or fat compositions containing an aqueous phase, e.g. margarines

A61K 9/107 Medicinal preparations characterised by special physical form - Emulsions

B01J 13/02 Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for - Making microcapsules or microballoons

Event Publications

13 November 2008 PCT application entered the National Phase

  PCT publication WO2007/120500 Priority application(s): WO2007/120500

20 September 2012 Application Accepted

  Published as AU-B-2007238985

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