Meat brines

Details for Australian Patent Application No. 2007227617 (hide)

Owner Cargill, Incorporated

Inventors Patist, Alexander; Gardner, Matthew

Agent Pizzeys

Pub. Number AU-A-2007227617

PCT Pub. Number WO2007/109060

Priority 60/782,898 16.03.06 US

Filing date 15 March 2007

Wipo publication date 27 September 2007

International Classifications

A23B 4/02 (2006.01) General methods for preserving meat, sausages, fish or fish products - Preserving by means of inorganic salts

A23L 3/30 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Event Publications

9 October 2008 PCT application entered the National Phase

  PCT publication WO2007/109060 Priority application(s): WO2007/109060

27 January 2011 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(a). A direction to request examination has been given for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

3 November 2011 Section 223 Application Received

  Cargill, Incorporated An application to extend the time from 22 Dec 2010 to 22 May 2011 in which to request examination has been filed . Address for service in Australia - Pizzeys Patent and Trade Mark Attorneys Level 20 324 Queen Street Brisbane QLD 4000

22 December 2011 Section 223 Application Allowed

  Cargill, Incorporated The time in which to request examination has been extended to 22 May 2011. Address for service in Australia - Pizzeys Patent and Trade Mark Attorneys Level 20 324 Queen Street Brisbane QLD 4000

12 January 2012 Amendment Made

  The nature of the amendment is: Amend the name of the inventor to read Patist, Alexander; Gardner, Matthew and Bates, Darren

19 April 2012 Assignment before Grant

  Cargill, Incorporated The application has been assigned to Cargill, Incorporated; Cavitus Pty Ltd

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