Lactic acid bacteria providing improved texture of fermented dairy products

Details for Australian Patent Application No. 2007218405 (hide)

Owner Chr. Hansen A/S

Inventors Janzen, Thomas; Jensen, Niels Bang Siemsen

Agent Spruson & Ferguson

Pub. Number AU-B-2007218405

PCT Pub. Number WO2007/095958

Priority 06110394.1 24.02.06 EP

Filing date 20 February 2007

Wipo publication date 30 August 2007

Acceptance publication date 22 December 2011

International Classifications

C12N 1/20 (2006.01) Micro-organisms, e.g. protozoa - Bacteria

A23C 9/123 (2006.01) Dairy products

C12R 1/46 (2006.01)

Event Publications

4 September 2008 PCT application entered the National Phase

  PCT publication WO2007/095958 Priority application(s): WO2007/095958

22 December 2011 Application Accepted

  Published as AU-B-2007218405

19 April 2012 Standard Patent Sealed

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2007218443-Greenhouse, greenhouse shell, filter device, illumination device, guiding device, use and charging device

2007218396-Improved preparation of molecular imprinted polymers