Method of calculating quality parameters of foodstuffs

Details for Australian Patent Application No. 2007212825 (hide)

Owner Trouw International B.V.

Inventors Holt, Siv Kristin; Fjellanger, Kurt; Kallelid, Evy Vikene; Breivik, Orjan

Agent Griffith Hack

Pub. Number AU-B-2007212825

PCT Pub. Number WO2007/091895

Priority 20060609 07.02.06 NO

Filing date 2 February 2007

Wipo publication date 16 August 2007

Acceptance publication date 9 September 2010

International Classifications

G01N 33/12 (2006.01) Investigating or analysing materials by specific methods not covered by groups

A22C 25/00 (2006.01) Processing fish, including shellfish

G01N 21/00 (2006.01) Investigating or analysing materials by the use of optical means, i.e. using infra-red, visible, or ultra-violet light

Event Publications

24 July 2008 PCT application entered the National Phase

  PCT publication WO2007/091895 Priority application(s): WO2007/091895

9 September 2010 Application Accepted

  Published as AU-B-2007212825

13 January 2011 Standard Patent Sealed

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