Fresh dairy products with improved microbial stability

Details for Australian Patent Application No. 2007211949 (hide)

International Classifications

Event Publications

13 September 2007 Complete Application Filed

Priority application(s): 11/615,487 22.12.06 US

10 July 2008 Application Open to Public Inspection

Published as AU-A-2007211949

4 June 2009 Assignment before Grant

Kraft Foods Holdings, Inc. The application has been assigned to Kraft Foods Global Brands LLC

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