Food ingredients with reduced sourness at low pH

Details for Australian Patent Application No. 2007211909 (hide)

Owner Kraft Foods Holdings, Inc.

Inventors Hong, Yeong-Ching Albert; Loh, Jimbay Peter; Cha, Alice Shen

Agent Griffith Hack

Pub. Number AU-A-2007211909

Priority 11/611479 15.12.06 US

Filing date 23 August 2007

Wipo publication date 3 July 2008

International Classifications

A23L 1/015 (2006.01) Foods or foodstuffs - Removal of unwanted matter, e.g. deodorisation, detoxification

A23C 7/04 (2006.01) Other dairy technology

A23C 9/142 (2006.01) Dairy products

A23C 9/146 (2006.01) Dairy products

A23G 1/02 (2006.01) Cocoa - Preliminary treatment, e.g. fermentation of cocoa

Event Publications

6 September 2007 Complete Application Filed

  Priority application(s): 11/611479 15.12.06 US

3 July 2008 Application Open to Public Inspection

  Published as AU-A-2007211909

4 June 2009 Assignment before Grant

  Kraft Foods Holdings, Inc. The application has been assigned to Kraft Foods Global Brands LLC

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