Non-sour, unpasteurized, microbiologically-stable food compositions with reduced salt content and methods of producing

Details for Australian Patent Application No. 2007211907 (hide)

Owner Kraft Foods Holdings, Inc.

Inventors Loh, Jimbay P.; Lapp, Barbara; Subramanian, Krishnan; Kelly-Harris, Sandra E.; Hong, Yeong-Ching Albert; Zheng, Zuoxing; Stubbs, Tim

Agent Griffith Hack

Pub. Number AU-A-2007211907

Priority 11/609,632 12.12.06 US

Filing date 23 August 2007

Wipo publication date 26 June 2008

International Classifications

A23L 1/24 (2006.01) Foods or foodstuffs - Salad dressings

A23L 3/358 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Event Publications

6 September 2007 Complete Application Filed

  Priority application(s): 11/609,632 12.12.06 US

26 June 2008 Application Open to Public Inspection

  Published as AU-A-2007211907

4 June 2009 Assignment before Grant

  Kraft Foods Holdings, Inc. The application has been assigned to Kraft Foods Global Brands LLC

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