Texture and shape control process for acidified food products
Details for Australian Patent Application No. 2007211904 (hide)
International Classifications
Event Publications
6 September 2007 Complete Application Filed
Priority application(s): 11/638985 14.12.06 US
3 July 2008 Application Open to Public Inspection
Published as AU-A-2007211904
4 June 2009 Assignment before Grant
Kraft Foods Holdings, Inc. The application has been assigned to Kraft Foods Global Brands LLC
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