Method for breeding high sulfurous acid-producing yeast and method for producing liquor using the yeast

Details for Australian Patent Application No. 2007208602 (hide)

Owner Kirin Holdings Kabushiki Kaisha Keio University

Inventors Minato, Toshiko; Yoshida, Satoshi; Soga, Tomoyoshi; Yoshimoto, Hiroyuki

Agent FB Rice

Pub. Number AU-A-2007208602

PCT Pub. Number WO2007/086592

Priority 2006-015278 24.01.06 JP

Filing date 24 January 2007

Wipo publication date 2 August 2007

International Classifications

C12N 1/19 (2006.01) Micro-organisms, e.g. protozoa - modified by introduction of foreign genetic material

C12C 11/00 (2006.01) Fermentation processes for beer

C12G 1/00 (2006.01) Preparation of wine or sparkling wine

C12N 1/16 (2006.01) Micro-organisms, e.g. protozoa - Yeasts

C12N 15/09 (2006.01) Mutation or genetic engineering - Recombinant DNA-technology

C12R 1/85 (2006.01)

Event Publications

11 September 2008 Amendment Made

  The nature of the amendment is: Amend the invention title to read Method for breeding yeast producing sulfurous acid at a high level and method for producing alcoholic beverages using the yeast

11 September 2008 PCT application entered the National Phase

  PCT publication WO2007/086592 Priority application(s): WO2007/086592

10 February 2011 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(a). A direction to request examination has been given for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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