Methods for reducing asparagine in a dough food component

Details for Australian Patent Application No. 2007203950 (hide)

Owner The Procter & Gamble Company

Inventors Corrigan, Patrick Joseph

Agent Watermark

Pub. Number AU-B-2007203950

PCT Pub. Number WO2007/077545

Priority 60/756,509 05.01.06 US

Filing date 5 January 2007

Wipo publication date 12 July 2007

Acceptance publication date 13 October 2011

International Classifications

A21D 8/04 (2006.01) Methods for preparing dough or for baking

A23L 1/015 (2006.01) Foods or foodstuffs - Removal of unwanted matter, e.g. deodorisation, detoxification

A23L 1/03 (2006.01) Foods or foodstuffs - containing additives

A23L 1/164 (2006.01) Foods or foodstuffs - Flakes or other shapes of the ready-to-eat type

A23L 1/168 (2006.01) Foods or foodstuffs - Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal

A23L 1/18 (2006.01) Foods or foodstuffs - Puffed cereals, e.g. popcorn, puffed rice

A23L 1/216 (2006.01) Foods or foodstuffs

A23L 1/217 (2006.01) Foods or foodstuffs

Event Publications

24 July 2008 PCT application entered the National Phase

  PCT publication WO2007/077545 Priority application(s): WO2007/077545

13 October 2011 Application Accepted

  Published as AU-B-2007203950

9 February 2012 Standard Patent Sealed

25 October 2012 Assignment Registered

  The Procter & Gamble Company The patent has been assigned to Pringles S.a.r.l.

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