Protein hydrolysates and method of making

Details for Australian Patent Application No. 2007203745 (hide)

Owner Leprino Foods Company

Inventors Blanton, Madison V.; Guck, Shannan E.; Merrill, Richard K.

Agent Davies Collison Cave

Pub. Number AU-B-2007203745

PCT Pub. Number WO2007/079458

Priority 60/756,456 04.01.06 US

Filing date 4 January 2007

Wipo publication date 12 July 2007

Acceptance publication date 4 August 2011

International Classifications

A23L 1/31 (2006.01) Foods or foodstuffs - Meat products

C12P 21/06 (2006.01) Preparation of peptides or proteins - produced by the hydrolysis of a peptide bond, e.g. hydrolysate products

Event Publications

7 August 2008 PCT application entered the National Phase

  PCT publication WO2007/079458 Priority application(s): WO2007/079458

4 August 2011 Application Accepted

  Published as AU-B-2007203745

1 December 2011 Standard Patent Sealed

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