System for producing sterilised aseptic food products by ohmic heating with post-addition of salted water

Details for Australian Patent Application No. 2007203207 (hide)

Owner Campbell France S.A.S.

Inventors Dock, Guillaume

Agent Pizzeys

Pub. Number AU-A-2007203207

Priority 0606758 24.07.06 FR

Filing date 10 July 2007

Wipo publication date 7 February 2008

International Classifications

A23L 3/005 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs - by heating using irradiation or electric treatment

Event Publications

26 July 2007 Complete Application Filed

  Priority application(s): 0606758 24.07.06 FR

7 February 2008 Application Open to Public Inspection

  Published as AU-A-2007203207

25 September 2008 Assignment before Grant

  Campbell France S.A.S. The application has been assigned to Campbell Soup Company 2008

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