Intermediate dairy mixture and a method of manufacture thereof

Details for Australian Patent Application No. 2007200786 (hide)

Owner Kraft Foods Global Brands LLC

Inventors Gramza, Erin Marie; Loza, Oscar; Bahrani, Rashad A.; Reinhart, Brian Michael; Galloway, Grant Ian; Meibach, Ronald L.; Metzger, Virgil

Agent Griffith Hack

Pub. Number AU-B-2007200786

Priority 11/276422 28.02.06 US

Filing date 22 February 2007

Wipo publication date 13 September 2007

Acceptance publication date 19 July 2012

International Classifications

A23C 21/06 Whey

A23C 9/15 Dairy products

A23C 19/09 Cheese

A23C 20/00 Cheese substitutes

A23C 23/00 Other dairy products

Event Publications

8 March 2007 Complete Application Filed

  Priority application(s): 11/276422 28.02.06 US

13 September 2007 Application Open to Public Inspection

  Published as AU-B-2007200786

4 June 2009 Assignment before Grant

  Kraft Foods Holdings, Inc. The application has been assigned to Kraft Foods Global Brands LLC

19 July 2012 Application Accepted

  Published as AU-B-2007200786

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2007200787-Piezoelectric stimulator

2007200785-Apparatus, and associated method, for facilitating communications by a mobile node in a multiple network radio communication system having interworking capability