An extruded composition

Details for Australian Patent Application No. 2006332200 (hide)

Owner Cognis IP Management GmbH

Inventors Kielmeyer, Friedrich; Horlacher, Peter; Golitz, Hartmut; Adams, Wolfgang; Funke, Andreas; Tralles, Ingo

Agent Spruson & Ferguson

Pub. Number AU-B-2006332200

PCT Pub. Number WO2007/076911

Priority 10 2005 059 406.9 13.12.05 DE

Filing date 4 December 2006

Wipo publication date 12 July 2007

Acceptance publication date 31 May 2012

International Classifications

A23L 1/00 (2006.01) Foods or foodstuffs

A21D 2/18 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A23L 1/035 (2006.01) Foods or foodstuffs

A23L 1/0522 (2006.01) Foods or foodstuffs - Starch

Event Publications

7 August 2008 PCT application entered the National Phase

  PCT publication WO2007/076911 Priority application(s): WO2007/076911

31 May 2012 Application Accepted

  Published as AU-B-2006332200

27 September 2012 Standard Patent Sealed

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