Continuous production of masa flour and whole-corn flour for grain-based foods, using a novel precooking

Details for Australian Patent Application No. 2006330595 (hide)

Owner Investigacion de Tecnologia Avanzada, S.A. de C.V.

Inventors Contreras, Roberto; Rubio, Felipe A.; Sosa, Francisco; Rubio, Manuel J.; Ramirez, J. Fernando

Agent Pipers

Pub. Number AU-B-2006330595

PCT Pub. Number WO2007/076356

Priority 11/313,765 22.12.05 US

Filing date 19 December 2006

Wipo publication date 5 July 2007

Acceptance publication date 22 December 2011

International Classifications

A21D 2/00 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

Event Publications

10 July 2008 PCT application entered the National Phase

  PCT publication WO2007/076356 Priority application(s): WO2007/076356

24 March 2011 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(a). A direction to request examination has been given for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

7 April 2011 Corrigenda

  Applications Lapsed, Refused or Withdrawn, Patents Ceased or Expired - 2006 Delete all reference to Application No. 2006330595.

22 December 2011 Application Accepted

  Published as AU-B-2006330595

19 April 2012 Standard Patent Sealed

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2006330599-(indazol-5-yl)-pyrazines and (1,3-dihydro-indol-2-one)- pyrazines for treating rho kinase-mediated diseases and conditions

2006330593-Stable protein formulations