Frozen composition based on yoghurt and fruit

Details for Australian Patent Application No. 2006327809 (hide)

Owner Compagnie Gervais Danone

Inventors Flat, Benedicte; Rabault, Jean-Luc; Philippe, Jean-Marc

Agent Freehills

Pub. Number AU-A-2006327809

PCT Pub. Number WO2007/072187

Priority 05 13081 21.12.05 FR; 60/781,533 10.03.06 US

Filing date 20 December 2006

Wipo publication date 28 June 2007

International Classifications

A23G 9/40 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream

A23G 9/44 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream - characterised by shape, structure or physical form

A23G 9/48 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream

Event Publications

10 July 2008 PCT application entered the National Phase

  PCT publication WO2007/072187 Priority application(s): WO2007/072187

6 January 2011 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(a). A direction to request examination has been given for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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