Dehydration method for comminuted food products

Details for Australian Patent Application No. 2006326718 (hide)

Owner Unilever PLC

Inventors Schumm, Stephan Georg; Janssen, Johannes Jozef M.

Agent Davies Collison Cave

Pub. Number AU-A-2006326718

PCT Pub. Number WO2007/068345

Priority 05077961.0 13.12.05 EP

Filing date 23 November 2006

Wipo publication date 21 June 2007

International Classifications

A23L 3/40 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs - by drying or kilning

A23B 4/03 (2006.01) General methods for preserving meat, sausages, fish or fish products - Drying

A23B 4/033 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23B 7/02 (2006.01) Preservation or chemical ripening of fruit or vegetables - Dehydrating

A23L 3/42 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Event Publications

5 June 2008 PCT application entered the National Phase

  PCT publication WO2007/068345 Priority application(s): WO2007/068345

8 September 2011 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(e). Examination has been requested or an examination report has issued for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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