Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and gelatin and starch

Details for Australian Patent Application No. 2006326362 (hide)

Owner Unilever PLC

Inventors Inoue, Chiharu; Kuhn, Matthias; Ackermann, Dieter Kurt Karl; Kohlus, Reinhard; Achterkamp, Georg

Agent Davies Collison Cave

Pub. Number AU-B-2006326362

PCT Pub. Number WO2007/068402

Priority 06115093.4 07.06.06 EP; 05077842.2 12.12.05 EP

Filing date 7 December 2006

Wipo publication date 21 June 2007

Acceptance publication date 8 April 2010

International Classifications

A23L 1/40 (2006.01) Foods or foodstuffs

A23L 1/00 (2006.01) Foods or foodstuffs

Event Publications

20 March 2008 PCT application entered the National Phase

  PCT publication WO2007/068402 Priority application(s): WO2007/068402

8 April 2010 Application Accepted

  Published as AU-B-2006326362

5 August 2010 Standard Patent Sealed

5 July 2012 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2006326368-Filter bag for a vacuum cleaner and use thereof

2006326361-Hair treatment compositions