Enhanced fresh meat

Details for Australian Patent Application No. 2006326025 (hide)

Owner Cargill Incorporated

Inventors McKenna, David; Gardner, Matthew

Agent Pizzeys

Pub. Number AU-A-2006326025

PCT Pub. Number WO2007/070686

Priority 60/750,477 15.12.05 US

Filing date 15 December 2006

Wipo publication date 21 June 2007

International Classifications

A23B 4/00 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23B 4/18 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23L 1/31 (2006.01) Foods or foodstuffs - Meat products

A23L 1/318 (2006.01) Foods or foodstuffs - Tenderised or flavoured meat pieces, e.g. obtained by injecting solutions

Event Publications

3 July 2008 PCT application entered the National Phase

  PCT publication WO2007/070686 Priority application(s): WO2007/070686

10 July 2008 Amendment Made

  The nature of the amendment is as shown in the statement(s) filed 13 Jun 2008

16 December 2010 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(a). A direction to request examination has been given for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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