Process for improving water holding capacity and tenderness in cooked protein food products

Details for Australian Patent Application No. 2006315388 (hide)

International Classifications

Event Publications

3 July 2008 PCT application entered the National Phase

PCT publication WO2007/059262 Priority application(s): WO2007/059262

14 June 2012 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

This application lapsed under section 142(2)(d). Examination has been requested or an examination report has issued for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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