Low GI white bread product

Details for Australian Patent Application No. 2006315073 (hide)

Owner George Weston Foods Limited

Inventors Parker, Jeffry; Faiz, Halil

Agent Davies Collison Cave

Pub. Number AU-A-2006315073

PCT Pub. Number WO2007/056802

Priority 2005906325 15.11.05 AU; 60/736,324 15.11.05 US

Filing date 15 November 2006

Wipo publication date 24 May 2007

International Classifications

A21D 13/06 (2006.01) Finished or partly finished bakery products

A21D 2/36 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

Event Publications

5 June 2008 PCT application entered the National Phase

  PCT publication WO2007/056802 Priority application(s): WO2007/056802

7 June 2012 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(d). Examination has been requested or an examination report has issued for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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