DNA marker for meat tenderness in cattle

Details for Australian Patent Application No. 2006312996 (hide)

Owner Commonwealth Scientific and Industrial Research Organisation The State of Queensland through its Department of Primary Industries and Fisheries Meat & Livestock Australia Limited The University of New England Department of Primary Industries for and on behalf of the State of New South Wales

Inventors Barendse, William

Agent Griffith Hack

Pub. Number AU-A-2006312996

PCT Pub. Number WO2007/053891

Priority 2005906261 11.11.05 AU

Filing date 9 November 2006

Wipo publication date 18 May 2007

International Classifications

C12Q 1/68 (2006.01) Measuring or testing processes involving enzymes or micro-organisms - involving nucleic acids

G01N 33/12 (2006.01) Investigating or analysing materials by specific methods not covered by groups

Event Publications

5 June 2008 PCT application entered the National Phase

  PCT publication WO2007/053891 Priority application(s): WO2007/053891

7 June 2012 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(d). Examination has been requested or an examination report has issued for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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