Methods of making snack food products and products made thereby

Details for Australian Patent Application No. 2006299381 (hide)

Owner Ashourian, J.

Inventors Smith, Durward A.; Ashourian, Jamshid; Keeler, Laurie J.

Agent Davies Collison Cave

Pub. Number AU-A-2006299381

PCT Pub. Number WO2007/041679

Priority 60/820,743 28.07.06 US; 60/723,880 04.10.05 US

Filing date 4 October 2006

Wipo publication date 12 April 2007

International Classifications

A23L 1/212 (2006.01) Foods or foodstuffs - Preparation of fruits or vegetables

A23L 1/216 (2006.01) Foods or foodstuffs

Event Publications

22 May 2008 PCT application entered the National Phase

  PCT publication WO2007/041679 Priority application(s): WO2007/041679

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2006299382-The genetic risk assessment in heart failure: impact of genetic variation of beta 1 adrenergic receptor Gly389Arg polymorphism

2006299378-The genetic risk assessment in heart failure: impact of genetic variation of aldosterone synthase promoter polymorphism