Method for making a food or biotechnological product using redox potential regulation

Details for Australian Patent Application No. 2006296491 (hide)

Owner L'Air Liquide, Societe Anonyme pour l'Etude et l'Exploitation des Procedes Georges Claude

Inventors Ibarra, Dominique; Girault, Christel

Agent Phillips Ormonde Fitzpatrick

Pub. Number AU-B-2006296491

PCT Pub. Number WO2007/036653

Priority 0552977 30.09.05 FR

Filing date 8 August 2006

Wipo publication date 5 April 2007

Acceptance publication date 20 October 2011

International Classifications

A23C 9/12 (2006.01) Dairy products - Fermented milk preparations

G05D 21/02 (2006.01) Control of chemical or physico-chemical variables, e.g. pH-value

Event Publications

22 May 2008 PCT application entered the National Phase

  PCT publication WO2007/036653 Priority application(s): WO2007/036653

20 October 2011 Application Accepted

  Published as AU-B-2006296491

16 February 2012 Standard Patent Sealed

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