Method of producing liquid koji having enhanced plant fiber degradation enzyme, liquid koji obtained by the method and use thereof

Details for Australian Patent Application No. 2006293297 (hide)

Owner Asahi Breweries, Ltd.

Inventors Sugimoto, Toshikazu; Shoji, Hiroshi

Agent Griffith Hack

Pub. Number AU-B-2006293297

PCT Pub. Number WO2007/034670

Priority 2005-279905 27.09.05 JP; 2005-290846 04.10.05 JP; 2005-271305 20.09.05 JP

Filing date 5 September 2006

Wipo publication date 29 March 2007

Acceptance publication date 8 December 2011

International Classifications

C12N 1/14 (2006.01) Micro-organisms, e.g. protozoa - Fungi

C12G 3/02 (2006.01) Preparation of other alcoholic beverages - by straight fermentation

C12P 7/06 (2006.01) Preparation of oxygen-containing organic compounds

Event Publications

3 April 2008 PCT application entered the National Phase

  PCT publication WO2007/034670 Priority application(s): WO2007/034670

8 December 2011 Amendment Made

  The nature of the amendment is: Amend the invention title to read Method of producing liquid koji having enhanced plant fiber degradation enzyme, liquid koji obtained by the method and use thereof 2006299746 Siemens Water Technologies Corp. The nature of the amendment is: Amend the name of the inventor to read Zha, Fufang; Liu, Wenjun; Jordan, Edward John and Kuzma, Matthew

8 December 2011 Application Accepted

  Published as AU-B-2006293297

5 April 2012 Standard Patent Sealed

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