Frozen filled yeast-leavened bread product and a method for making the product

Details for Australian Patent Application No. 2006290847 (hide)

Owner Paulucci, J.

Inventors Hartmann, William J.

Agent Wrays

Pub. Number AU-A-2006290847

PCT Pub. Number WO2007/033293

Priority 11/226,016 14.09.05 US

Filing date 13 September 2006

Wipo publication date 22 March 2007

International Classifications

A21D 13/00 (2006.01) Finished or partly finished bakery products

A23C 3/00 (2006.01) Preservation of milk or milk preparations

A47J 37/04 (2006.01) Baking - Roasting apparatus with movably-mounted food supports or with movable heating implements

F27B 9/06 (2006.01) Furnaces through which the charge is moved mechanically, e.g. of tunnel type

Event Publications

10 July 2008 PCT application entered the National Phase

  PCT publication WO2007/033293 Priority application(s): WO2007/033293

5 April 2012 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(d). Examination has been requested or an examination report has issued for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2006290848-Methods of monitoring items or material from manufacturing processes

2006290842-Composite paste for dental prostheses