Method of improving the texture of fermented milk
Details for Australian Patent Application No. 2006289831 (hide)
International Classifications
Event Publications
17 April 2008 PCT application entered the National Phase
PCT publication WO2007/032459 Priority application(s): WO2007/032459
1 September 2011 Application Accepted
Published as AU-B-2006289831
12 January 2012 Standard Patent Sealed
19 January 2012 Alteration of Name
The name of the patentee has been altered to MEIJI CO., LTD.
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