Low-fat confectionery product being a water-in-oil emulsion
Details for Australian Patent Application No. 2006286704 (hide)
International Classifications
Event Publications
20 March 2008 PCT application entered the National Phase
PCT publication WO2007/025756 Priority application(s): WO2007/025756
15 March 2012 Application Accepted
Published as AU-B-2006286704
12 July 2012 Standard Patent Sealed
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