Methods of applying antimicrobial formulations on food

Details for Australian Patent Application No. 2006283215 (hide)

Owner 3M Innovative Properties Company

Inventors Velasquez, David J.

Agent Davies Collison Cave

Pub. Number AU-A-2006283215

PCT Pub. Number WO2007/024867

Priority 60/710,628 23.08.05 US

Filing date 22 August 2006

Wipo publication date 1 March 2007

International Classifications

A23B 4/30 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23B 7/16 (2006.01) Preservation or chemical ripening of fruit or vegetables

A23G 3/26 (2006.01) Sweetmeats

A23L 1/31 (2006.01) Foods or foodstuffs - Meat products

A23L 3/34 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs - by treatment with chemicals

Event Publications

20 March 2008 PCT application entered the National Phase

  PCT publication WO2007/024867 Priority application(s): WO2007/024867

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2006283218-Rubisco Activase with increased thermostability and methods of use thereof

2006283211-Methods and formulations for modulating Lyn kinase activity and treating related disorders