Antimicrobial compositions for use on food products

Details for Australian Patent Application No. 2006276782 (hide)

Owner Ecolab Inc.

Inventors Gutzmann, Timothy A.; Podtburg, Teresa C.; Burnett, Scott L.; Chopskie (Heltemes), Jocelyn H.; Herdt, Joy G.

Agent Spruson & Ferguson

Pub. Number AU-B-2006276782

PCT Pub. Number WO2007/018907

Priority 60/702,243 25.07.05 US

Filing date 12 July 2006

Wipo publication date 15 February 2007

Acceptance publication date 24 March 2011

International Classifications

A23L 3/3508 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

A23B 4/20 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23B 4/24 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23B 4/30 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23L 3/3517 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

A23L 3/3553 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

C11D 3/00 (2006.01) Other compounding ingredients of detergent compositions covered in group

C11D 3/20 (2006.01) Other compounding ingredients of detergent compositions covered in group - containing oxygen

C11D 7/26 (2006.01) Compositions of detergents based essentially on non-surface-active compounds

Event Publications

10 January 2008 PCT application entered the National Phase

  PCT publication WO2007/018907 Priority application(s): WO2007/018907

24 March 2011 Application Accepted

  Published as AU-B-2006276782

21 July 2011 Standard Patent Sealed

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