Owner Hormel Foods, LLC Ecolab Inc.

Inventors Brown, Daniel G.; Podtburg, Teresa C.; Gutzmann, Timothy A.; Chopskie (Heltemes), Jocelyn H.; Ulland, Harriet L.E.; Burnett, Scott L.; Christianson, Richard J.; Herdt, Joy G.

Agent Spruson & Ferguson

Pub. Number AU-B-2006276706

PCT Pub. Number WO2007/018923

Priority 60/702,242 25.07.05 US

Filing date 12 July 2006

Wipo publication date 15 February 2007

Acceptance publication date 4 August 2011

A23B 4/20 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23B 4/005 (2006.01) General methods for preserving meat, sausages, fish or fish products - Preserving by heating

A23B 4/01 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23B 4/24 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23L 3/02 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs - by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus

A23L 3/3463 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs - Organic compounds

A23L 3/358 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs