Process for production of fermented milk and fermented milk beverage/food

Details for Australian Patent Application No. 2006273395 (hide)

Owner Calpis Co., Ltd.

Inventors Yasuda, Mariko; Yamamoto, Naoyuki; Shinoda, Tadashi

Agent Davies Collison Cave

Pub. Number AU-B-2006273395

PCT Pub. Number WO2007/013426

Priority 2005-216037 26.07.05 JP

Filing date 25 July 2006

Wipo publication date 1 February 2007

Acceptance publication date 4 October 2012

International Classifications

A23C 9/127 Dairy products

A23L 1/29 Foods or foodstuffs - Modifying nutritive qualities of foods

A23L 1/305 Foods or foodstuffs - Amino acids, peptides or proteins

A61K 38/00 Medicinal preparations containing peptides

A61P 9/12 Drugs for disorders of the cardiovascular system

C12N 9/48 Enzymes, e.g. ligases (6.) - acting on peptide bonds, e.g. thromboplastin, leucine aminopeptidase (3.4)

C12P 21/02 Preparation of peptides or proteins - having a known sequence of two or more amino acids, e.g. glutathione

Event Publications

20 March 2008 PCT application entered the National Phase

  PCT publication WO2007/013426 Priority application(s): WO2007/013426

4 October 2012 Application Accepted

  Published as AU-B-2006273395

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